Les Bon Voeux is a blond beer of high fermentation, fermented in the bottle.
Created in 1970, although very popular, it was brewed in limited quantities, the amateur reserved many months in advance. Beer-blond copper, with an aroma of hops, combining soft and fruity bitterness. Our selection of yeast and a long maturation phase with raw hopping give it a typical and complex aroma and taste .
In real fermentation in the bottle, which can last very long in your cellar, the resulting beer is balanced and harmonious, with complex and surprising flavors.