The "Cambrinus" is a top fermented Belgian ale and has a conventional density of HI 12.90 ° Plato and an alcohol content of 5.1%.
The "Cambrinus" is brewed primarily with roasted barley malt, yeast own fruity and spicy with a slightly bitter hops. When the fermentation is no timber to pass, nor is it used some very typical ancient brewing techniques. A filtered beer with a copper color, it has a fruity and slightly bitter, spicy hop aroma.